Showing 1–12 of 40 results
Long, deep red, tassels of of flowers. Leaves are very nutritious and make a nice edible green, rich in antioxidants, vitamins and minerals, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Reddest seedlings of any amaranth known, Excellent for micro-green mixes, rich in antioxidants, vitamins and minerals, foliage makes a nice edible green, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Perennial vegetable produces a heavy yield of uniform spears, crisp yet succulent they are packed full of essential minerals and vitamins, can be eaten raw, grilled, steamed or boiled, but do not overcook them, Resistant to rust. Great cut flower filler. Seeds will germinate in 14 to 28 days. Full sun, average water, rich, loose soil, spears are harvested from mature plants two years after planting.
100 seeds
75 to 90 days to Harvest. One of the most popular cultivars, an early cropper. Large glossy fruits. Bushy plants produce impressive high yields. Seeds will germinate in 7 to 14 days. Full sun, moist but well-drained soil. Dig in lots of well-rotted, bulky organic matter before planting.
500 seeds
70 to 80 days to harvest. Heavy bearer, very productive, tender and delicious, violet-coloured fruits are long and slender. This particular type is popular for frying. Strong compact plants, excellent disease resistance. Seeds germinate in 6 to 10 days. Full sun, moist but well-drained soil, dig in lots of well-rotted, bulky organic matter before planting.
500 seeds
70 dyas to harvest. A stunning Italian heirloom, produces beautiful, small to medium size, eye-catching fruits, taste as good as they look, excellent flavour, delicious when fried, roasted, stuffed or grilled. Seeds will germinate in 7 to 14 days. Full sun, moist but well-drained soil, dig in lots of well-rotted, bulky organic matter before planting.
300 seeds
55 days to harvest. Bush bean, string-less, thick tender pods, excellent flavor, produce heavy yields, very reliable, good for eating fresh, cooking, freezing, or canning, resistant to common bean mosaic virus. Seeds will germinate in 7 to 12 days. Full sun, Average water, Sandy, rich well-draining soil, Amend soil with organic matter
50 seeds
55 days to harvest. Delicious golden-yellow pods are straight, stringless and are of good quality with extra-fine, rich flavour and a nice firm pod when cooked.
Seeds will germinate in 7 to 10 days. Early dependable productive harvest. It produces all summer, the more you pick, the more they produce. Strong, vigorous plants.
50 seeds
90 days to harvest young pods, excellent source of protein, vitamins and minerals, young pods are cooked as a vegetable, seeds can be roasted and used as a coffee substitute, soil improver, roots have nodules which fix nitrogen, used as a green manure in the garden, jack bean meal increase layer and broiler chicken performance. Seeds will sprout in 7 to 14 days. Full sun, medium water needs, will grow in any soil but prefers a soil rich in organic matter, exceptionally productive, bushy plants grow up to 1.5 m tall
50 seeds
65 days to Harvest. Delicious fresh, cooked, frozen, canned or dried for shell beans, stringless pods, wonderful flavour, reliable and dependable, vigorous, rust resistant, produce heavy crops. Seeds will germinate in 7 to 14 days. Full sun, average water, rich, well-draining soil, regular picking every 2 to3 days will encourage plants to produce even more, space saver because it climbs, plants require support or trellis
50 seeds
60–75 days to harvest. The Purple Podded Pole Bean is a striking, vigorous heirloom climbing bean prized for its vibrant purple pods and high yields. The vines grow up to 2 m tall and require a trellis. The pods are tender and stringless, but change from bright purple to green when cooked. Vigorous vines are highly productive and resistant to common bean diseases.
50 seeds
90 days to harvest, an old Italian heirloom, one of the best of the old-fashioned broccolis, reliable multi-cut variety, excellent choice for extended harvests for home gardeners, producing small main heads followed by a large yield of side-shoot spears over many months, a delightfully sweet broccoli flavour. Seed will germinate in 10 – 14 days. Ful sun, water deeply once a week in winter and twice a week in the dry months of summer, a thick mulch layer might reduce watering intervals significantly, tolerates moist soil types but prefers fertile, well-drained soil high in organic matter
500 seeds
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