Showing 25–36 of 40 results
Sugar Daddy is a highly popular, compact, stringless variety of sugar snap pea. It was bred specifically to combine the sweet, crunchy flavour of traditional snap peas with a bushy, dwarf growth habit, disease-resistant plants, Resistant to powdery mildew and tolerant to bean leaf roll virus, cool-season crop,  bush-type vines, they can grow with a small trellis or without one.
50 seeds
65 Days to harvest. Pod walls are sweet, thick and juicy with an excellent crunch, young pods are stringless,eat them all right off the plants, in salads, or cook or sauté to a tender crisp, no more than 3 minutes, improved variety, longer pods, bear earlier in the season, remarkably higher yields, far better disease resistance, good heat tolerance, seeds will germinate in 7 to 10 days. Full sun, rich, loose, well-draining soil, medium water needs.
50 seeds
75 days to Harvest. One of the oldest and largest top yielding bell peppers, strong, sturdy plants produce heavy yields, sweet, crisp, mild flavour, green fruits turn red, can be eaten at any stage, ideal for eating raw in salads, also great in stir-fries, stuffed, sautéed or fried
Seeds will germinate in 10 to 20 days. Full sun, medium water needs, fertile, loose, well-drained soil, avoid too much nitrogen which will cause big vigorous plants, but few fruit. Good resistance to many diseases
200 seeds
80 days to harvest. A hot chili pepper that is used to add flavor to many dishes, including soups, stews, sauce, marinades, curries and baked goods, excellent source of provitamin A and vitamin C, provides beneficial plant compounds, protects your heart, improves digestion, maintain a healthy weight, and many more. Seeds will sprout in 7 to 14 days. Full sun, medium water needs, fertile, well-draining soil, put a layer of mulch down around each pepper plant to help keep the soil evenly moist and supress weeds.
200 seeds
80 dyas to harvest. Moderately intense heat and spicy, dark green when young, bright red when ripe, most popular in Mexican cuisine, good source of vitamin C, compact plants produce an abundance of peppers over a long season, suitable for garden beds and containers
Seeds will sprout in 7 to 21 days. Full sun, medium water, a layer of mulch will keep the soil consistently evenly moist, avoid overwatering, loamy, well-draining soil, amended with plenty of compost, insert a single stake to support the center stem
100 seeds
Large, long peppers, super sweet, no heat, thick-walled, crispy, ideal for eating fresh straight from the plant, turn from green to yellow, orange or red when mature. Excellent for salads, stuffing, and cooking. Strong plants, very productive, disease resistant
Pepper pimento is a delicious, mild and sweet pepper with attractive red, heart-shaped fruits. Unlike hot chillies, pimento has very little heat and is excellent for fresh eating, cooking, stuffing, sauces and preserving. Rich in vitamin C and antioxidants.
Growing: Plant in full sun and fertile, well-drained soil. Water regularly and feed with compost or fertiliser during the growing season. Harvest when the fruits are fully coloured red for the sweetest flavour.
Harvest in 80 to 90 days. Radicchio is a type of chicory that form a head of elongated leaves similar to romaine, it has a slightly bitter taste, is rich in anti-oxidants and nutrients, can be used fresh in salads with vinaigrette or to make risotto and pasta, can be planted year-round in Zambia but develops its deepest red colour in winter. Seeds will germinate in 7 to 21 days, full sun, medium water, well-drained soil rich in organic matter
300 seeds
Harvest in 25 days. Extremely fast-growing, produce bright-red radishes with crisp, mild-flavored white flesh, perfect for salads or garnishing or roasting, high-yielding, dependable, excellent cooler weather variety, best flavour when grown in cool weather
Seeds will sprout in 3 to 14 days. Full sun, rich soil, amend with plenty of organic matter, average water, add a mulch enriched with wood ash around the plants instead of fertilizer
100 seeds
25 days to harvest. Very fast growing, produce creamy yellow radishes with crisp firm white flesh, milder flavour than traditional radishes, does not become overly peppery, great for warmer climates, packed with Vitamin C, Potassium, Vitamin B6, and Folic Acid, harvest young for juiciest mild fruit
55 days to harvest, Yellow Bush Scallop is an old heirloom squash variety that produces high yields of bright yellow, scallop-edged, patty pan-type fruit. The compact, bush-type plants are ideal for small spaces and bear prolifically throughout the season. The tender, flavorful squash can be harvested young for use as mini vegetables or left to mature for stuffing and roasting. Seeds will germinate in 7 to 10 days. Full sun, well-drained, nutrient-rich soil, a thick mulch layer will help maintain consistent soil moisture. It is recommended to apply an organic insect spray, as squash varieties are particularly susceptible to insect infestations.
50 seeds
A compact, bush-type variety producing excellent yields of high-quality, grey-green flecked zucchini. The fruit has firm, mild, and delicious flesh, making it a favorite among gardeners and cooks alike. Customers have shared consistently positive feedback about this variety. It remains healthy and extremely productive throughout the growing season. For best flavor and texture, harvest when fruits are around 15 cm long. Seeds will germinate in 7 to 10 days. Full sun, well-drained, nutrient-rich soil, a thick mulch layer will help maintain consistent soil moisture. It is recommended to apply an organic insect spray, as squash varieties are particularly susceptible to insect infestations.
50 seeds
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