Aubergine, Eggplant ‘Malaysian Dark Red’ Seed
70 to 80 days to harvest. Heavy bearer, very productive, tender and delicious, violet-coloured fruits are long and slender. This particular type is popular for frying. Strong compact plants, excellent disease resistance. Seeds germinate in 6 to 10 days. Full sun, moist but well-drained soil, dig in lots of well-rotted, bulky organic matter before planting.
500 seeds
17 in stock
ZK30.00
17 in stock
Aubergine (Eggplant) 'Malaysian Dark Red'
Malaysian Dark Red is a unique and productive aubergine variety that produces attractive deep reddish-purple fruits with smooth, glossy skin and tender, creamy flesh. The plants are vigorous, heat-tolerant, and well-suited to tropical and subtropical climates. The fruits have a mild, delicious flavour and are excellent for grilling, roasting, stir-fries, curries, and many other culinary dishes.
Days to Harvest: 70–90 days from transplanting
Growing Instructions:
Sow seeds 0.5 cm deep in seed trays or pots.
Keep soil moist and warm (22–30°C) for best germination.
Seeds typically germinate within 7–14 days.
Transplant seedlings when they have 4–6 true leaves and all danger of frost has passed.
Space plants 50–60 cm apart in rows 75–90 cm apart.
Plant in fertile, well-drained soil enriched with compost.
Choose a sunny location with at least 6–8 hours of direct sunlight daily.
Water regularly, especially during flowering and fruit development.
Harvest fruits while they are glossy and firm for the best flavour and texture.
A reliable, high-yielding variety that produces beautiful dark red fruits and performs exceptionally well in warm growing conditions.
