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Very early season, produce medium to large cylidrical apples with a ligth green-yellow skin and soft rosy blush, sweet, slightly tart crunchy flesh, deliciously crips fresh off the tree, can be canned, juiced, milled into apple cider, cooked or baked, a prolific producer, start to fruit in the second year, good keeper, 6-8 weeks if refrigerated, spur-bearing
Very early season, a ‘Golden Delicious’-like cultivar, medium apples, yellow skin with a slightl pink blush, medium firm, crisp, mildly sweet, perfect for eating fresh off the tree, can also be used for baking, cooking, and making sauces, begin fruiting after their second year, short shelf life, typically keeping no more than 2 weeks when refrigerated, spur-bearing
Mid to late season, large fruit, yellow, covered in red-pink striping and blush, low-acid, crisp, very sweet and juicy, one of the best apple varieties for fresh eating, but also suited for cooking, baking, roasting and stewing, make excellent apple juice or cider, extended storage capabilities, heavy producer, tip-bearing
Mid to late season, medium to large fruit, red-pink-yellow striped or mottled appearance, pleasant flavour, mild and sweet, crispy and juicy, good for fresh eating, cooking, excellent in salads as the cream coloured flesh is somewhat slow to brown after being cut, good keeping qualities, tip-bearing
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