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Asparagus ‘Mary Washington’ Seed


Perennial vegetable produces a heavy yield of uniform spears, crisp yet succulent they are packed full of essential minerals and vitamins, can be eaten raw, grilled, steamed or boiled, but do not overcook them, Resistant to rust. Great cut flower filler.

Seeds will germinate in 10 to 14 days. Full sun, average water, rich, loose soil, spears are harvested from mature plants two years after planting.
100 seeds