Perennial plant, Cerise pink, flowers are held on top of long, sturdy stems, makes an excellent dried or cut flower, many healing properties and medicinal uses, generally, all types of yarrow (Achillea millefolium) are considered edible. Yarrow leaf tea is traditionally used to support digestion, ease inflammation, and soothe cold symptoms. Attract bees and butterflies, full sun, medium water needs, well-draining, moist soil, poor soil tolerant
400 seeds
Long, deep red, tassels of of flowers. Leaves are very nutritious and make a nice edible green, rich in antioxidants, vitamins and minerals, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Reddest seedlings of any amaranth known, Excellent for micro-green mixes, rich in antioxidants, vitamins and minerals, foliage makes a nice edible green, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Tall, fast-growing annual, aromatic, fern-like, silvery foliage, use as cut flower filler, many medicinal uses, don’t confuse Sweet Annie with common wormwood which contains the toxic lactone, santonin. Sweet Annie does not contain the toxic compounds and is relatively safe for healthy adults when used in proper doses. Herbal tea is made from the leaves and stems. Always consult your doctor before taking any herbal products or supplements
Delicious popular green, usually eaten raw, spicy flavour adds a punchy kick to salads, sprinkle on pizza and sandwiches, blend into egg and cheese dishes, excellent source of vitamins A, B and K
Attractive, full, compact plants, mild spicy aroma with hints of sweetness, reminiscent of fruit and cloves, many medicinal and culinary uses, help combat stress and other medical concerns, all parts of the plant are excellent for making a refreshing and aromatic tea, frequent harvests encourage continuous growth. Seeds will germinate in 7 to 14 days, full sun, medium water, sandy loams with good drainage
500 seeds
Very productive, produce huge smooth or crinkled textured leaves that are sweet with a pleasantly mild flavour, but not as strong and just a bit more subtle than Genovese which makes them particularly suitable for a milder pesto or for tossing into salads, slower to bolt which gives a longer harvest season than other basil’s
Vigorous plant with large, extremely tender, aromatic, leaves, one of the most popular basils for culinary use, superb for pesto and caprese salad, taste is sweet and spicy, renowned for its fragrance
Nutrient rich Herb, medicinal plant, large green leaves, versatile, earthy vegetable frequently used in stir-fries, stews, soups, and pickles. It is highly prized for its crisp texture and nutty flavor. Burdock is a valuable, deep-rooting, nutrient-accumulating “soil builder” in gardens, breaking up compacted earth and bringing up minerals from deep underground, making them accessible to other plants
100 seeds
Annual herb, vibrant edible flowers in shades of orange and yellow, taste is slightly bitter, tangy, with a peppery flavour, used for medicinal, cosmetic and culinary purposes, Calendula tea, made from leaves and flowers, is packed with antioxidants, used to treat many health conditions. Harvest flowers regularly to promote additional blooming, repels nematodes from the soil. Seeds will germinate in 7 to 14 days. Full sun, average water, moderately fertile, well-drained soil, 50 cm tall
200 seeds
30 days to harvest Cilantro leaves. Slow Bolt cilantro is specifically cultivated to delay flowering providing a significantly longer harvest period compared to standard varieties. Aromatic, annual herb, Seeds are called Coriander, Leaves are called Cilantro, ground coriander are used in soups, stews, and meat dishes, Cilantro are used in sauces, salsa, and pesto for use with chicken, fish, tofu, or vegetables, contains high levels of nutrients, antioxidants, and antifungal properties.
