Hopi Red Dye (Amaranthus) Seed
ZK30.00
Reddest seedlings of any amaranth known, Excellent for micro-green mixes, rich in antioxidants, vitamins and minerals, foliage makes a nice edible green, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Seeds will germinate in 5 to 10 days. Full sun, moderate water, drought tolerant, heat tolerant, fertile, well-drained soil
500 seeds
