.map-responsive{ overflow:hidden; padding-bottom:56.25%; position:relative; height:0; } .map-responsive iframe{ left:0; top:0; height:100%; width:100%; position:absolute; }

Hopi Red Dye (Amaranthus) Seed


Reddest seedlings of any amaranth known, Excellent for micro-green mixes, rich in antioxidants, vitamins and minerals, foliage makes a nice edible green, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower

Categories: ,