Showing 1–12 of 65 results
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Avocado Trees (2)
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Citrus Trees (17)
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Fig Trees (4)
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Grape Vines (1)
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Mango Trees (3)
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Pomegranate Trees (1)
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Tropical Fruit Trees (14)
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Sale!
Annona muricata (Soursop, Graviola)
Original price was: K220.00.K180.00Current price is: K180.00.Annona muricata (Soursop, Graviola) is a tropical evergeen tree, bearing green fruit with creamy, white, fibrous flesh that tastes like a mix of strawberry, pineapple, and citrus. It is highly nutritious, rich in Vitamin C, iron, and fiber. The fruit is commonly used in juices, smoothies, and desserts. Trees might grow to 8 m tall
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Annona squamosa (Sweetsop, Sugar apple)
K220.00Fruit has a thick, knobby rind, greenish-yellow when ripe, fruits are normally eaten fresh, delicious flesh is white and sweetly fragrant with numerous black seeds, it has a pleasant sweet–sour flavour, rich in rich in calorie content and is considered an excellent source of total soluble sugars, fibre, proteins, vitamin C and vitamin B complex, and some minerals, good for honeybee cultivation semi-deciduous tree, this attractive tree is grown in gardens as a shade tree, Various parts of the plant have insecticidal, vermicidal and piscicidal properties. Full sun, do well in hot and relatively dry climates, drought-resistant, 3-6 m tall, trees start to bear fruit when 3 years old
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Apple ‘Anna’
K200.00Very early season, produce medium to large cylidrical apples with a ligth green-yellow skin and soft rosy blush, sweet, slightly tart crunchy flesh, deliciously crips fresh off the tree, can be canned, juiced, milled into apple cider, cooked or baked, a prolific producer, start to fruit in the second year, good keeper, 6-8 weeks if refrigerated, spur-bearing
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Apple ‘Dorsett Golden’
K200.00Very early season, a ‘Golden Delicious’-like cultivar, medium apples, yellow skin with a slightl pink blush, medium firm, crisp, mildly sweet, perfect for eating fresh off the tree, can also be used for baking, cooking, and making sauces, begin fruiting after their second year, short shelf life, typically keeping no more than 2 weeks when refrigerated, spur-bearing
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Apple ‘Fuji’
K200.00Mid to late season, large fruit, yellow, covered in red-pink striping and blush, low-acid, crisp, very sweet and juicy, one of the best apple varieties for fresh eating, but also suited for cooking, baking, roasting and stewing, make excellent apple juice or cider, extended storage capabilities, heavy producer, tip-bearing
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Apple ‘Gala’
K200.00Mid to late season, medium to large fruit, red-pink-yellow striped or mottled appearance, pleasant flavour, mild and sweet, crispy and juicy, good for fresh eating, cooking, excellent in salads as the cream coloured flesh is somewhat slow to brown after being cut, good keeping qualities, tip-bearing
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Avocado ‘Gwen’
K180.00Avocado ‘Gwen’ is a high-yielding, compact, Type-A cultivar often chosen for small backyards due to its dwarf-like growth and heavy production. It is a descendant of the Hass, featuring thick, green, pebbly skin that stays green when ripe, with creamy, rich, nutty flesh. Gwen Avocado is considered one of the most consistent and reliable producers because, unlike Hass and many other varieties, it does not suffer from severe alternate bearing.
Type A flower -
Avocado ‘Shepard’
K180.00Early-season. Shepard avocados are known for their glossy green skin that stays green when ripe. They are ideal for slicing and salads because they don’t brown quickly and hold their shape, with a mild, buttery, nut-like flavour. They have a firmer, less oily, and more buttery texture than Hass. While marketed as a semi-dwarf, it is a vigorous grower, but can be maintained at smaller sizes through regular pruning or by growing in large pots.
Type B flower -
Avocado ‘Hass’
K180.00Mid to Late season, dark green bumpy skin turns black when ripe, rich creamy flesh, slightly nutty, buttery taste, fruits keep well, large upright tree, most common commercial avocado cultivar in the world
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Casimiroa edulis (Mexican Apple, White Sapote)
K130.00Delicious tropical apple-like fruit, green at first, ripening to green‐yellow, sweet white flesh with a creamy texture, remarkably high food value, bark, leaves, fruit and seeds have high medicinal value to treat a number of health disorders, fruit has excellent antioxidant, antimicrobial, and anti-inflammatory properties, as well as antitumor activities
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Ceratonia siliqua (Carob tree)
K180.00Carob is used as a chocolate substitute, sweetener, food additive, and in medicine. Very rich in Calcium, rich in fiber, antioxidants, Beneficial for diabetics, helping to lower blood sugar levels. Also used in animal feed and to make locust bean gum. For a home garden, it’s recommended to buy three carob trees to improve the chance of getting both male and female.
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Citrus: Mandarin ‘Empress’
K150.00Early season mandarin, moderate to heavy crop of medium sized fruit, sweet and juicy, good flavour, easier to peel than most other mandarins, sections well, fruit have a moderate amount of seeds, upright tree growth habit, perfect for eating fresh, right out of hand, without any mess. Recommended tree spacing for Mandarin Empress in Zambia is 5m apart in rows and 6m between rows (320 plants per hectare).
