Showing 193–204 of 315 results
Early to mid-season, large fruit, attractive skin colour, fibreless, exceptional shelf life, very tolerant of handling and transportation with little or no bruising, large size tree, produces consistently heavy and good crops, tolerant to bacterial black spot
Evergreen woody climbing plant. Beautiful lilac flowers in spring and autumn. Can be used as a substitute for garlic in food; also used in herbal medicine systems
Compact plants, bear a profusion of showy double bicolour, yellow-orange flowers, beneficial against a variety of pests, toxic to harmful soil nematodes, excellent companion plant in vegetable gardens
An elegant, arching evergreen tree, displays brilliant, crimson red, bottlebrush-like flowers during spring, summer and autumn, attract nectar-loving birds, butterflies and bees, excellent fresh cut foliage for bouquets, release a lemony scent when bruised, leaves and blossoms of all the Bottlebrushes can be used to make a sweet tea, pleasant, refreshing flavour and a citrus scent, moderate growth rate
Makes a unique and beautiful groundcover, forms a thick carpet of fleshy leaves with creamy-white edges, bright flowers attract birds, bees and butterflies
Vigorous vining plants loaded with miniature fruits, looks like a miniature striped watermelon, flavour, crunch and aroma like a cucumber with a twist of lemon, perfect for snacking raw, one-by-one like grapes, can be sliced up in salads, pickled whole or in chutney or salsa, good source of vitamins and minerals, rich in Vitamin C and antioxidants
Evergreen, low-maintenance, tropical plant with glossy, strap-like fonds that fork into crested, fish-tial tips. Grows up to 60 cm tall and wide, shade-loving epiphyte or container plant. Partial shade or indirect sunlight, loose, organic-rich, and very well-drained soil, or an epiphytic bark blend for container growing. Keep the soil or growing medium consistently moist, allowing the top inch to dry out slightly between waterings.
Annual to biennial, eye-catching, bee-friendly, this medicinal plant is a superb diuretic tonic herb, regenerates liver cells, treats hepatitis, cirrhosis of the liver, poisoning from drugs, chemicals and alcohol, also extremely valuable in minimizing the effects of chemotherapy, young leaves, flower buds and the taproot are considered a delicate vegetable, eat young and tender leaves (stripped of their spiky marginal thorns) raw of cook as a spinach, eat the young thistle buds like tender globe artichokes with butter, pour 1 cup of boiling water over ¼ cup of fresh, chopped leaves to make a tea, allow to stand for 5 minutes, this tea helps as a tonic for depression, tonic after chemotherapy, increase milk flow in nursing mothers, stimulate bile flow and relax spasms and gall bladder attacks, clear the liver.
Low menthol content and a fresh, fruity fragrance, wonderful to cook with and can be used with most meats, fuzzy leaves and stems, brew into a refreshing cold or hot tea, helps the body break down fat and thus aids weight loss, natural remedy for indigestion, nausea, and bloating, use as an anti-inflammatory, analgesic, cytotoxic, antioxidant, hepatoprotective (liver), and antifungal agent, rich in vitamins C, A, and B2. Seeds will sprout in 10 to 14 days, Full sun or shade, medium water, drought tolerant, tolerates a wide range of soils, cut them back in winter, grow them in containers or in the garden, 60 cm tall
200 seeds
Also known as garden mint, attractive, fragrant, dark green leaves, sweet, mildly spicy aroma, cooling and refreshing flavour, and a citrus, minty taste. Easy to grow, low-growing foliage forms a dense ground cover with small, lilac-purple flowers. Exhibited, according to some studies, promising antioxidant, antidiabetic, anti-inflammatory, and anticancer effects. Seed will germinate in 14 to 28 days. Full sun, organically rich, well-drained but moist soil. Excellent for planting near a garden tap.
200 seeds
Fast growing, uprigh annual, tall spikes with funnel-shaped papery bells along stems, Excellent cut flower and popular choice for weddings and bridal bouquets, makes a stunning accent plant in a mixed bed
Perennial, showy summer-blooming pink to lavender, edible flowers, many medicinal applications as well as tea infusions for headaches, fevers, insomnia, colic, stomach aches, indigestion, colds, flu, and more, attracts bees, butterflies, and birds. Seeds will sprout in 7 to 14 days. full sun to partial shade, medium water needs, drougth and heat tolerant, grows in a wide range of soils, divide every 3 years in spring for more vigorous blooms
300 seeds
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