Showing 13–24 of 315 results
Attractive, large, tree-like, single-stemmed succulent, long history of medicinal and skincare uses, thick, spiny, blue-green leaves, young plants tend to be very spiny, several stunning orange to bright red flower spikes during winter, attracts birds, bees, and butterflies, use in rock gardens, or as a dramatic accent in sunny borders
Low-growing, cluster-forming, makes an excellent container plant, red flowers in winter
Very popular in cultivation, very tough, adapts easily to new environments, extremely rare in its natural habitat in Kenya
Famous medicinal plant, thick, fleshy green leaves with serrated edges, soothes burns, cuts, and skin irritations, anti-inflammatory and antimicrobial properties, promotes wound healing, aids digestion when consumed in small amounts, rich in vitamins A, C, E, and B12, contains enzymes and amino acids, often used in skincare and cosmetic products, grows well in pots with good drainage, can grow indoors and outdoors
Formerly known as Aloe barberae, large, evergreen aloe tree, eventually forms a spreading, rounded crown, striking orange flowers in winter time, attract sunbirds and insects, which in turn attract insectivorous birds
Long, deep red, tassels of of flowers. Leaves are very nutritious and make a nice edible green, rich in antioxidants, vitamins and minerals, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Reddest seedlings of any amaranth known, Excellent for micro-green mixes, rich in antioxidants, vitamins and minerals, foliage makes a nice edible green, beautiful baby leaves in salads, cook seeds to eat as a breakfast grain or grind into a flour, tasty seeds can be eaten raw, roasted or toasted, cut flower
Annona muricata (Soursop, Graviola) is a tropical evergeen tree, bearing green fruit with creamy, white, fibrous flesh that tastes like a mix of strawberry, pineapple, and citrus. It is highly nutritious, rich in Vitamin C, iron, and fiber. The fruit is commonly used in juices, smoothies, and desserts. Trees might grow to 8 m tall
Fruit has a thick, knobby rind, greenish-yellow when ripe, fruits are normally eaten fresh, delicious flesh is white and sweetly fragrant with numerous black seeds, it has a pleasant sweet–sour flavour, rich in rich in calorie content and is considered an excellent source of total soluble sugars, fibre, proteins, vitamin C and vitamin B complex, and some minerals, good for honeybee cultivation semi-deciduous tree, this attractive tree is grown in gardens as a shade tree, Various parts of the plant have insecticidal, vermicidal and piscicidal properties. Full sun, do well in hot and relatively dry climates, drought-resistant, 3-6 m tall, trees start to bear fruit when 3 years old
Very early season, produce medium to large cylidrical apples with a ligth green-yellow skin and soft rosy blush, sweet, slightly tart crunchy flesh, deliciously crips fresh off the tree, can be canned, juiced, milled into apple cider, cooked or baked, a prolific producer, start to fruit in the second year, good keeper, 6-8 weeks if refrigerated, spur-bearing
Very early season, a ‘Golden Delicious’-like cultivar, medium apples, yellow skin with a slightl pink blush, medium firm, crisp, mildly sweet, perfect for eating fresh off the tree, can also be used for baking, cooking, and making sauces, begin fruiting after their second year, short shelf life, typically keeping no more than 2 weeks when refrigerated, spur-bearing
Mid to late season, large fruit, yellow, covered in red-pink striping and blush, low-acid, crisp, very sweet and juicy, one of the best apple varieties for fresh eating, but also suited for cooking, baking, roasting and stewing, make excellent apple juice or cider, extended storage capabilities, heavy producer, tip-bearing
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