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Calendula officinalis (Pot Marigold) Seed


Annual, herb, vibrant edible flowers in shades of orange and yellow, taste is slightly bitter, tangy, with a peppery flavour, used for medicinal, cosmetic and culinary purposes, Calendula tea made from leaves and flowers is packed with antioxidants and is used to treat many health conditions. Harvest flowers regularly to promote additional blooming, repels nematodes from the soil