Showing 13–24 of 26 results
‘Dukat’ is a dill cultivar known for its especially fine flavor and abundant leaf production before it starts to go to seed. Prized for its sweeter, milder-flavored leaves, which are excellent fresh or dried, several health benefits, due to its rich nutrient content, antioxidants and anti-inflammatory compounds. Seeds will germinate in 10 to 21 days. Full sun and well-drained soil, great for beds, borders, or containers
300 seeds
Also called bulb fennel or vegetable fennel, the entire plant is edible, sweet anise flavor, seeds are used as a spice, raw bulbs are crunchy and sweet, also delicious when grilled, roasted or braised, fennel leaf can be chopped into salads and added to soups and fish, also many medicinal uses and health benefits.
75 days to Harvest. Masses of tiny daisy-like flowers, fern-like foliage, German Chamomile makes a calming tea, one of the most popular medicinal herbs, used to treat multiple diseases and ailments. Attract bees, butterflies and birds, Chamomile may be used as a cucumber pest deterrent.
Also known as garland chrysanthemum, one of the easiest, cool-season, annual herbs to grow, young leaves and flower petals are edible, popular in Asian cooking and stir-fry dishes, leaves are rich in Vitamins A, C, K, carotene, flavonoids, chlorogenic acid, and potassium, cut flower, attracts bees and butterflies
Evergreen, bushy shrub, French lavender has a very long bloom time and grows well in containers, also one of the best varieties for topiaries, easily pruned to keep a compact size, ideal for low hedges, walkway liner, stunning in mass plantings, attractive to bees and butterflies.
Compact plants, bear a profusion of showy double bicolour, yellow-orange flowers, beneficial against a variety of pests, toxic to harmful soil nematodes, excellent companion plant in vegetable gardens
Annual to biennial, eye-catching, bee-friendly, this medicinal plant is a superb diuretic tonic herb, regenerates liver cells, treats hepatitis, cirrhosis of the liver, poisoning from drugs, chemicals and alcohol, also extremely valuable in minimizing the effects of chemotherapy, young leaves, flower buds and the taproot are considered a delicate vegetable, eat young and tender leaves (stripped of their spiky marginal thorns) raw of cook as a spinach, eat the young thistle buds like tender globe artichokes with butter, pour 1 cup of boiling water over ¼ cup of fresh, chopped leaves to make a tea, allow to stand for 5 minutes, this tea helps as a tonic for depression, tonic after chemotherapy, increase milk flow in nursing mothers, stimulate bile flow and relax spasms and gall bladder attacks, clear the liver.
Low menthol content and a fresh, fruity fragrance, wonderful to cook with and can be used with most meats, fuzzy leaves and stems, brew into a refreshing cold or hot tea, helps the body break down fat and thus aids weight loss, natural remedy for indigestion, nausea, and bloating, use as an anti-inflammatory, analgesic, cytotoxic, antioxidant, hepatoprotective (liver), and antifungal agent, rich in vitamins C, A, and B2. Seeds will sprout in 10 to 14 days, Full sun or shade, medium water, drought tolerant, tolerates a wide range of soils, cut them back in winter, grow them in containers or in the garden, 60 cm tall
200 seeds
Also known as garden mint, attractive, fragrant, dark green leaves, sweet, mildly spicy aroma, cooling and refreshing flavour, and a citrus, minty taste. Easy to grow, low-growing foliage forms a dense ground cover with small, lilac-purple flowers. Exhibited, according to some studies, promising antioxidant, antidiabetic, anti-inflammatory, and anticancer effects. Seed will germinate in 14 to 28 days. Full sun, organically rich, well-drained but moist soil. Excellent for planting near a garden tap.
200 seeds
Perennial, showy summer-blooming pink to lavender, edible flowers, many medicinal applications as well as tea infusions for headaches, fevers, insomnia, colic, stomach aches, indigestion, colds, flu, and more, attracts bees, butterflies, and birds. Seeds will sprout in 7 to 14 days. full sun to partial shade, medium water needs, drougth and heat tolerant, grows in a wide range of soils, divide every 3 years in spring for more vigorous blooms
300 seeds
Annual, fast and easy to grow, produce an abundance of flowers in rich, warm colours, fights insect pests, flowers, leaves, stems, and young seed pods are edible, rich in nutrients, makes a good groundcover, excellent companion plants for your vegetables and herbs
One of the tastiest and very aromatic with a strong, spicy flavour. Wild perennial herb that grows in Lebanese and Middle Eastern wilderness, velvety leaves that blend hints of thyme and marjoram with a strong taste and aroma of oregano, low growing and compact plant, rich source of antioxidants, traditionally used for medicinal purposes. Seeds wil sprout in 7 to 14 days, full sun, low to average water needs, drought tolerant, light, well-drained, moderately fertile soil
100 seeds
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