Showing 37–48 of 65 results
Mid to late season, table grape, red oval berries, light green, juicy flesh, crisp texture, good fruity aroma, intense sweet flavour, keeps well on the vine, excellent shelf life, prolific cropper, good resistance to powdery mildew
Pink guavas are known for their aromatic flesh and distinct, sweet flavour, colour can range from pale pink to deep orange-magenta. A single pink guava fruit can contain more than double the amount of Vitamin C found in an orange, also contains antioxidants. Pink guavas are popular for snacking, juicing, adding to fruit salads, and for cooking jams and jellies
Kiwi Fruit (Actinidia deliciosa)
Kiwi Fruit is a vigorous, deciduous climbing vine that produces delicious, nutrient-rich fruits with bright green flesh and a sweet, tangy flavour. The fuzzy brown fruits are packed with vitamin C, antioxidants, and dietary fibre, making them a healthy addition to the home garden. Kiwi vines are highly productive when provided with a sturdy support structure and are an attractive feature in orchards and edible landscapes. Our rootstock plants are strong and healthy, providing an excellent foundation for grafting.
Mid to late season, medium to large sized fruit, distinctive heart shape, bright orange, deliciously sweet and juicy, fibreless flesh, vibrant orange-yellow skin when ripe, Compact (Dwarf), medium to small tree, good disease and fungi resistance
Mid to late season mango, medium to large sized fruit, sweet with excellent flavour, one of the best tasting mangoes, firm, smooth flesh, fibreless, green skin turns red with a yellow blush as it ripens, popular for fresh eating, juicing and drying
Early to mid-season, large fruit, attractive skin colour, fibreless, exceptional shelf life, very tolerant of handling and transportation with little or no bruising, large size tree, produces consistently heavy and good crops, tolerant to bacterial black spot
Evergreen tree, large, glossy leaves, fruit is firm and fleshy, light green, turns soft, yellowish-white with a fetid odour when ripe, flavour is earthy, cheesy, wasabi-like, with a tinge of sourness. Noni roots, stem, bark, leaves, flowers, and fruit are used in traditional medicine, anticancer properties. Fruit juice is rich in nutrients and antioxidants
Very easy to grow, fruit is very nutritious with many medicinal properties and can be eaten fresh out of hand or to make jams, pies, tarts, puddings, Silvopasture, Leaves are highly palatable and digestible, an excellent protein-rich fodder for livestock and can be used as supplements replacing concentrates for dairy cattle, it increase milk production of lactating goats, cows, sheep and rabbits, and improve livestock productivity.
Leaves contain high concentrations of fiber and protein, in many countries, white mulberry leaves are used as a food source for both animals and humans, white mulberry fruits are juicy and sweet-tart with an impressive nutrient content and several health benefits. Despite its name, fruit is typically white, but may ripen to pale red or deep purple, used to make juice, tea, jam or dried snacks.
Very early. A very heavy-bearing tree with exceptional early flowering. Thin heavily to produce larger-sized fruit. Yellow, shiny fruit with a bright red blush and yellow flesh. Delicious peach flavour with a slightly acidic taste and a firm, melting texture. Clingstone. Recommended tree spacing for Mayglo Nectarine in Zambia is 4m apart in rows and 6m between rows (400 plants per hectare).
‘Gymno Carpo’ is suitable for production of fresh fruit, oil and cladodes with high yield potential.The fruit has a sweet, refreshing taste. The orange pulp is great for making jams, syrups, and desserts. The young, tender pads (called nopales) are also edible and taste similar to green beans, the pads can be boiled or grilled to add to salads and tacos. Recommended plant spacing for Gymno Carpo prickly pear in Zambia is 3m apart in rows and 5m between rows (660 plants per hectare).
Sold per pad only. Price is per pad.
The Opuntia (Prickly Pear Cactus) ‘Algerian’ is a heat-loving, drought-tolerant succulent. It produces flat, paddle-shaped stems and sweet, edible fruits. It thrives in full sun and well-draining soil. The flesh of an Algerian prickly pear is usually crimson or ruby-red. This vibrant variety is also known for having a very sweet, floral, and exotic flavour. Recommended plant spacing for Algerian prickly pear in Zambia is 3m apart in rows and 5m between rows (660 plants per hectare).
Sold per pad only. Price is per pad.
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