Showing 61–65 of 65 results
Late-ripening, large fruit, dark red rind, medium-thick skin, glossy surface, juicy arils deep red and of high quality, sweet-tart flavor, medium-hard seeds, good for fresh eating and juicing. Plants vigorous and productive, upright growth, self-fertile, high yield potential, adapts well to hot, dry climates, good shelf life
Also called cherry guava, evergreen tree, small fruits turn pink-red to burgundy when ripe, sweet and juicy with a pleasant, slightly tangy flavour and a distinct strawberry undertone, rich in vitamin C, potassium, niacin, and antioxidants, Strawberry guava is not invasive in Zambia due to the dry climate. It holds significant economic value as a delicious fresh fruit with health benefits by supporting the immune system and aiding digestive health, as a processed product for items like jam and juice, and as an ornamental plant.
Large golden pear-shaped fruits, best flavoured quince, soft texture, juicier than most, prized for cooking, jelly making, tasty jams
Fast growing, evergreen, fruit tree, self-pollinating, very productive, bears fruit in abundance over several months, fruit can be eaten raw, in fruit salads, cooked as a fruit sauce, used in salsa or made into jam, intense tangy, sweet-tart, delicious flavour, may be compared to kiwifruit, granadilla and guava, high in Vit. A, Vit B6, Vit. C, Vit. E, iron, fibre, antioxidants and low in carbohydrates
Evergreen, long-lived tree, a landscaping favorite, striking vase shape and thick canopy, pods contain edible, paste-like, sweet-sour fruit pulp, used in curries, sauces, chutneys and beverages, rich in Vit B, C, potassium, magnesium, antioxidants, many medicinal benefits, suitable for container growth, seeds and leaves are also edible
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