Eugenia uniflora (Surinam Cherry)
K150.00
Evergreen tropical cherry, attractive tree priduce ribbed fruit that starts green, turns yellow, orange, red, and ripens to dark maroon, thin skin, very juicy with a sweet-tart flavour, fruits can be eaten straight from the tree when fully ripe, or used to make sauces, jams, jellies, pies and in salads, very rich in Vitamin C, boost immune system, skin health through collagen production, healthy gut microbiota, lower blood pressure, lower cholesterol, treat bronchitis, heartburn, may prevent cardiovascular disease and cancer, slow down growth of cancer cells. Medium water. Grow well in most soils, but prefer well-draining, deep loamy soil, medium water needs, very drought tolerant, responds very well to pruning and may be pruned into a tree, shrub or hedge
50 in stock
Description
Eugenia uniflora – Surinam Cherry
Surinam Cherry is an attractive, easy-to-grow fruiting shrub or small tree that is well suited to warm climates. It produces small, ribbed fruits that change from green to orange, red or deep purple as they ripen.
The fruits are juicy and aromatic, with a unique sweet-tart flavour. They can be eaten fresh or used to make jams, jellies and other homemade treats.
The plant also makes a beautiful garden shrub, with glossy green leaves, small white flowers and colourful fruit. It can be pruned and shaped, making it suitable for hedges, borders or as a feature plant.
Growing and Care Instructions
Sun: Plant in full sun for the best growth, flowering and fruit production. It can tolerate some light shade.
Soil: Prefers fertile, well-drained soil. Avoid areas where water remains standing.
Water: Water regularly while the plant is becoming established. Once established, it is fairly drought tolerant, but regular watering during dry periods will encourage better growth and fruiting.
Feeding: Add compost or well-rotted manure around the plant. A balanced fertiliser can be applied when needed during the growing season.
Pruning: Prune lightly to maintain the desired shape and size. Regular pruning can also encourage bushier growth.
Spacing: Allow enough room for the plant to develop into a bush or small tree.
Fruit: Fruits ripen progressively and can be picked when they have reached their mature colour and are soft enough to eat.
Climate: Best suited to warm, frost-free areas.
At Palm Farm, our plants are grown locally in Zambia and selected for healthy growth and good performance in our climate.
Common names: Surinam Cherry, Pitanga
Botanical name: Eugenia uniflora
