Radicchio ‘Rossa di Verona’ (Chicory) Seed
Harvest in 80 to 90 days. Radicchio is a type of chicory that form a head of elongated leaves similar to romaine, it has a slightly bitter taste, is rich in anti-oxidants and nutrients, can be used fresh in salads with vinaigrette or to make risotto and pasta, can be planted year-round in Zambia but develops its deepest red colour in winter. Seeds will germinate in 7 to 21 days, full sun, medium water, well-drained soil rich in organic matter
300 seeds
8 in stock
K30.00
8 in stock
Radicchio ‘Rossa di Verona’ (Chicory)
Radicchio ‘Rossa di Verona’ is an Italian heirloom prized for its vibrant deep-red leaves and crisp, slightly bitter flavour. Forming elongated heads, this cool-season crop adds a striking splash of colour to salads, grilled dishes, and gourmet plates. Its unique taste mellows beautifully when roasted or sautéed, making it a versatile choice for both raw and cooked recipes. Best grown in the cooler months, ‘Rossa di Verona’ thrives in well-drained soil and full sun, developing its richest colour after exposure to cold temperatures.
Height: 20–30 cm
Sowing: Direct or transplant seedlings
Harvest: 80–90 days
Ideal for: Salads, grilling, roasting, braising
