Radicchio ‘Rossa di Verona’ (Chicory) Seed
Harvest in 80 to 90 days. Radicchio is a type of chicory that form a head of elongated leaves similar to romaine, it has a slightly bitter taste, is rich in anti-oxidants and nutrients, can be used fresh in salads with vinaigrette or to make risotto and pasta, can be planted year-round in Zambia but develops its deepest red colour in winter. Seeds will germinate in 7 to 21 days, full sun, medium water, well-drained soil rich in organic matter
300 seeds
35 in stock
ZK30.00
35 in stock
Radicchio ‘Rossa di Verona’ (Chicory)
Radicchio ‘Rossa di Verona’ is an Italian heirloom prized for its vibrant deep-red leaves and crisp, slightly bitter flavour. Forming elongated heads, this cool-season crop adds a striking splash of colour to salads, grilled dishes, and gourmet plates. Its unique taste mellows beautifully when roasted or sautéed, making it a versatile choice for both raw and cooked recipes. Best grown in the cooler months, ‘Rossa di Verona’ thrives in well-drained soil and full sun, developing its richest colour after exposure to cold temperatures.
Height: 20–30 cm
Sowing: Direct or transplant seedlings
Harvest: 80–90 days
Ideal for: Salads, grilling, roasting, braising
