Mint: Apple Mint (Mentha suaveolens) Seed
Low menthol content and a fresh, fruity fragrance, wonderful to cook with and can be used with most meats, fuzzy leaves and stems, brew into a refreshing cold or hot tea, helps the body break down fat and thus aids weight loss, natural remedy for indigestion, nausea, and bloating, use as an anti-inflammatory, analgesic, cytotoxic, antioxidant, hepatoprotective (liver), and antifungal agent, rich in vitamins C, A, and B2. Seeds will sprout in 10 to 14 days, Full sun or shade, medium water, drought tolerant, tolerates a wide range of soils, cut them back in winter, grow them in containers or in the garden, 60 cm tall
200 seeds
39 in stock
ZK30.00
39 in stock
Apple Mint (Mentha suaveolens) – Soft, Fruity-Scented Mint Seeds
Delightfully aromatic and easy to grow, Apple Mint is a charming perennial herb known for its soft, fuzzy leaves and subtle fruity scent reminiscent of apples. A beautiful addition to herb gardens, borders, or containers, this mint variety offers a sweeter, milder flavor than common mints—ideal for teas, jellies, desserts, and refreshing summer drinks.
The plants grow vigorously with attractive, slightly crinkled leaves and tall spikes of pale pink to lavender flowers in late summer, loved by bees and pollinators.
Key Features:
Botanical Name: Mentha suaveolens
Plant Type: Perennial herb
Height: 40–80 cm
Days to Germination: 10–14 days
Sun Requirements: Full sun to partial shade
Uses: Teas, culinary flavoring, garnish, potpourri
Sowing Time: Spring or early summer after frost
Tip: Mint can spread rapidly—contain roots in a pot or barrier if planting in open soil.
Grow Apple Mint for its lovely fragrance, gentle flavor, and lush green presence in your herb garden!
