Glebionis coronaria (Crown Daisy) Seed

Also known as garland chrysanthemum, one of the easiest, cool-season, annual herbs to grow, young leaves and flower petals are edible, popular in Asian cooking and stir-fry dishes, leaves are rich in Vitamins A, C, K, carotene, flavonoids, chlorogenic acid, and potassium, cut flower, attracts bees and butterflies