Pepper ‘Cayenne’ Seed
80 days to harvest. A hot chili pepper that is used to add flavor to many dishes, including soups, stews, sauce, marinades, curries and baked goods, excellent source of provitamin A and vitamin C, provides beneficial plant compounds, protects your heart, improves digestion, maintain a healthy weight, and many more. Seeds will sprout in 7 to 14 days. Full sun, medium water needs, fertile, well-draining soil, put a layer of mulch down around each pepper plant to help keep the soil evenly moist and supress weeds.
200 seeds
10 in stock
ZK30.00
10 in stock
Pepper 'Cayenne'
Add a fiery kick to your garden and kitchen with Cayenne Pepper. This popular heirloom variety produces an abundance of long, slender peppers that mature from green to bright red and are prized for their intense heat and rich flavour. Perfect for drying, grinding into powder, or adding fresh to sauces, soups, and spicy dishes.
Cayenne peppers are easy to grow and thrive in warm, sunny conditions. The vigorous plants are highly productive, providing a continuous harvest throughout the season.
Features:
- High-yielding plants
- Long, thin peppers with a hot, spicy flavour
- Ideal for fresh use, drying, and making cayenne powder
- Peppers ripen from green to bright red
- Excellent for gardens and containers
Days to Maturity: 70–90 days
Plant Height: 60–90 cm
Sun Requirements: Full sun
Best For: Fresh use, drying, sauces, and spice powders
Bring colour, flavour, and heat to your garden with the ever-popular Cayenne Pepper—a must-have for lovers of spicy food.
