Burdock (Arctium lappa) Seeds
Nutrient rich Herb, medicinal plant, large green leaves, versatile, earthy vegetable frequently used in stir-fries, stews, soups, and pickles. It is highly prized for its crisp texture and nutty flavor. Burdock is a valuable, deep-rooting, nutrient-accumulating “soil builder” in gardens, breaking up compacted earth and bringing up minerals from deep underground, making them accessible to other plants
100 seeds
11 in stock
ZK30.00
11 in stock
Why Grow Burdock? (Health & Nutritional Benefits)
Burdock root has been used for generations in traditional wellness practices and is packed with natural goodness:
Rich in antioxidants that help support overall health
Contains vitamins B6, C, and E
A good source of iron, potassium, and magnesium
Known to support digestion and natural detoxification
Often used to promote healthy skin
The young roots are commonly used in cooking (especially in Asian cuisine), offering a mild, earthy flavour.
Growing Instructions
Burdock is hardy and relatively low-maintenance, making it perfect for beginner and experienced gardeners alike.
Planting:
Sow seeds directly into the soil in early spring or autumn
Choose a sunny to partially shaded location
Use loose, deep soil (important for proper root development)
Spacing:
Space seeds about 30–50 cm apart
Rows should be 50–70 cm apart
Watering:
Keep soil consistently moist, especially during germination
Avoid waterlogging
Care:
Thin seedlings once established
Remove weeds to reduce competition
Loosen soil occasionally to encourage straight root growth
Harvesting:
Harvest roots after 3–4 months for tender, edible roots
For larger roots, allow up to 6 months
A Garden with Purpose
Burdock is more than just a plant—it’s a practical, nourishing addition to your garden that supports a healthy lifestyle. Whether you're growing for food, wellness, or curiosity, burdock is a versatile and worthwhile choice.
