Annona muricata (Soursop, Graviola)
Annona muricata (Soursop, Graviola) is a tropical evergeen tree, bearing green fruit with creamy, white, fibrous flesh that tastes like a mix of strawberry, pineapple, and citrus. It is highly nutritious, rich in Vitamin C, iron, and fiber. The fruit is commonly used in juices, smoothies, and desserts. Trees might grow to 8 m tall
130 in stock
ZK220.00
130 in stock
Annona muricata (Soursop, Graviola)
Annona muricata, commonly known as Soursop or Graviola, is a fast-growing tropical fruit tree prized for its large, heart-shaped green fruits with soft white pulp and a unique sweet–tangy flavour. The fruit is widely used for fresh eating, juices, smoothies, ice cream, and traditional remedies.
This attractive evergreen tree also adds a lush, tropical look to any garden with its glossy dark-green leaves and creamy-yellow fragrant flowers.
Plant Details
Botanical Name: Annona muricata
Common Names: Soursop, Graviola
Plant Type: Evergreen tropical fruit tree
Mature Height: 4–8 metres
Sun Requirements: Full sun
Water Needs: Moderate to regular
Fruiting Time: 2–4 years from planting (depending on care and climate)
Growing Requirements
Sunlight
Soursop thrives in full sun (at least 6–8 hours daily). It can tolerate light shade but produces best in sunny conditions.
Climate
Prefers warm, tropical to subtropical climates
Sensitive to frost and cold winds
Ideal temperature range: 22–36°C
Not suitable for areas with heavy frost
Soil
Best in well-draining, fertile soil
Prefers slightly acidic to neutral pH
Avoid heavy clay soils that retain too much water
Watering
Water regularly, especially during dry periods.
Keep soil moist but not waterlogged.
Young trees require consistent watering for strong root development.
Reduce watering slightly during cooler months.
Fertilising
Feed with a balanced organic or fruit tree fertiliser every 6–8 weeks during the growing season.
Adding compost or well-rotted manure improves fruit production.
Apply mulch around the base to retain moisture (keep mulch away from the trunk).
Pruning
Light pruning helps maintain shape and improves airflow.
Remove dead, damaged, or crossing branches.
Can be trained to stay smaller for easier harvesting.
Fruiting and Harvesting
Soursop trees produce large fruits directly from the branches and trunk. The fruits are ready to harvest when:
They become slightly soft to the touch
The skin colour turns lighter green
Spines flatten slightly
Harvest carefully to avoid bruising.
Container Growing
Soursop can be grown in large containers (minimum 60L) in warm climates. Ensure excellent drainage and protect from cold weather.
Special Notes
Protect young trees from strong winds.
Avoid overwatering, as roots are sensitive to waterlogging.
Pollination may improve fruit set in some areas.
A wonderful addition to any tropical fruit garden, Annona muricata offers both beauty and delicious, nutritious fruit. Perfect for home gardens, orchards, and lifestyle farms.
If you need advice on planting or care, feel free to contact us — we are always happy to help!




